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  • Re: OT Grocery Budget OT

    gdenbygdenby
    My family was always on a budget, because we refused to live w. credit, aka, debt. We required ourselves to save money. For most of my family life, there was NO eating out. We enjoyed a carry out me…
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  • Re: Bison Burgers?

    gdenbygdenby
    I've cooked bison many times. As @"Photo Egg" says, it is very lean. The 1st recommendations I read for burgers was to fry them in butter, thus adding fat, and also, do not overcook. I…
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  • Re: Beef yesterday Pork today.

    gdenbygdenby
    I can't tell from the beautiful piks how good it tasted. I can only guess they tasted as good as they looked. But the bare bone shot! That is meat done right. Perfectly melted connective tissue.…
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  • Re: Fresh 19# ham

    gdenbygdenby
    I did one in 2009. Don't have my notes, but I do recall I took the internal to about 160F, so my MIL, afraid of pink pork, wouldn't freak. Probably used Dizzy Dust w. some extra brown sugar…
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  • Re: Indian Butter Chicken

    gdenbygdenby
    Sure looks good. From what I know, dishes like that can vary from village to village, and cook to cook. So its probably close enough to traditional. Let me suggest trying a "korma" dish. In…
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