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Re: Beef Ribs...why not?
Mortar and pestle, yes!1 · -
Re: OT - Chicago
I'm supposing you may be within walking distance of both places you mention. So Purple Pig is a good choice. But you are also near Frontera. Both tend to have waiting lines.1 · -
Re: Follow Up Heritage Hog Cook
Looks b-e-e-e-utiful. Pasture raised tends to help. But what is in the pasture is what is important for pig flavor. Pigs absorb the fats from what they eat directly into their own fat. A pig that got…2 · -
Re: Knives
As already mentioned, sets are not the best way to go. Most work can be done w. 3 knives, a chef's, a petty, and a paring. Spend most of your money on those. A few years ago, I was baking bread…1 · -
Re: Beer Dinner
Maybe give us mere mortals a break, and show some "lowlight" shots. ;)1 ·
