Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

gdenby

Edit Profile

  • Re: Three little ribs

    gdenbygdenby
    There are a couple of different beef parts sold as short ribs. The plate short ribs are more tender, and I can usually get them done in about 4 hours. The chuck short ribs can be very tough, and usua…
    ·

  • Re: Pulled pork disaster?

    gdenbygdenby
    Believe it or not, the meat will probably be good, maybe not great. The butt was in the "danger zone" for awhile. Still, hard to imagine pathogens growing much at 124F after some hours abov…
    ·

  • Re: Healthy wings?

    gdenbygdenby
    Food looks great, but I don't think you necessarily needed to pass on the butter. See this link showing a chart w. declining heart disease and the increase in butter consumption.
    ·

  • Re: OT - Knives, brand, style, etc?

    gdenbygdenby
    I spent a couple years buying better knives, and learning to sharpen them. So my first observation is be careful. The damage you do to your wallet can be extensive. Second, as you have already experi…
    ·

  • Re: Rookie questions

    gdenbygdenby
    The dome therm may need calibration. Take it out, and put the probe end in a pot of boiling water. If it doesn't read 212F, depending on your altitude, you will need to recalibrate by turning th…
    ·
Avatar

Friends