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Re: First try at beef chuck ribs
Very good results for 1st time. Sprtizing probably slowed the cook down. Only really needs to be done if the outer portion of the meat completely dries out. That slows the cook, and the outside burns…1 · -
Re: Dizzy Pig?
My base rub is 50 - 50 Dizzy Dust and Swamp Venom for pork. Cowlick for beef. Ragin' River for fish and veg. Poultry, either Shakin' the Tree of Tsunami Spin, no distinct preference.1 · -
Re: Knife Sharpening - the DEFINITIVE Recommendation?
I bought an Apex EdgePro. It was the lower end of 2 models, about $135. It is the same as the current Apex 4, which is going for about $250. An upside is that the system has been successful enough t…1 · -
Re: Good Christmas Presents?
Yeah, my daughter rarely gets upset w. her hubby, but that did it.2 · -
Re: Good Christmas Presents?
2 years ago, I bought a MBGE as a house warming gift for my younger daughter and SIL. I don't think he's gotten around to buying a thermopen, so after I check, that's on the list for h…1 ·
