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Re: It won’t smoke!
Hey, MaxQ, I have a couple of mediums, so I don't know exactly what it takes to use an XL, but smoking is not a problem at all. As above, the smoke ring is not important. It is made by a nitroge…2 · -
Re: Mothers’ Day Mousseline
And 2 chives cris-crossed. Finesse. emoji for hats off.1 · -
Re: Enough smoke or not?
The good "blue" smoke is almost invisible. It is indeed only the smell you want. Unlike wood burning pits, an Egg pyrolizes the smoking wood. That is, it bakes it away. There is just enough…1 · -
Re: Weber Exile: "What Should I cook first"
Google "Naked Whiz," and look at his page for "Spatchcock'd Chicken." It is preferable to have some way to raise the grill to the felt line, so there is a bit more distance f…1 · -
Re: Pastrami in the Snow
Hope the pastrami turns out well, and is done before 6" comes down. The snow looks big and clumpy. We've white stuff coming down just now, but nothing sticking yet. Had to bring in some pla…1 ·
