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Re: Pastrami Short Ribs - Part 1
I know I'll be waiting for the next post. Nice bucket. So much better than trying to get a plate placed just so, to keep the meat down.1 · -
Re: Three day gravy
Homemade broth & stock is the best. And, it uses up bits and pieces that might otherwise have been wasted. Alchemy, turning lead to gold. Note, careful w. the broth from smoked meats. During the …1 · -
Re: Slightly OT: Spare the Air
Depends. Are you using match light briquettes? I can smell those from a block away, just like an old diesel engine. Given an Egg;s longevity, it would be interesting to find out how much the kiln�…2 · -
Re: HELP NEEDED, doing a Spanish themed charity event
Try a search on "chicken sofrito." Basically, a tomato paste/sauce mixed w. braising chicken. Often served over rice. Should be able to make buckets of it. ? 200 ! I'd die at 20.1 · -
Re: containers for freezing food
For irregular shapes, like pcs. of meat w. bones, vacuum seal. For liquids and soft stuff like stews, plain zip bags w. the air squeezed out, and laid flat, about an inch thick, and frozen on a pan i…3 ·
