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Re: How's my logic for Asian night?
Seems doable, tho' it seems you are having a pork entree and a chicken entree, along w. a chicken appetizer is a bit heavy on the chix. Maybe go for a full lo mein stir fry, and add the pork to …1 · -
Re: Soy Meat? Anyone know anything about it?
Way back when, 'bout '73, I discovered TVP at the A&P down the street. Most of my budget went for beer back then. So I came up w. something that made do for breakfast, lunch and dinner.…1 · -
Re: If you have an Indian market nearby...
Speaking of Indian grocers and heat, look for black mustard seed. Many Indian dishes start w. the instruction, "toast mustard seed," similar to "saute´onion" in Western cooking. I…1 · -
Re: Looking for Advice - Beef Short Ribs
The chuck short ribs tend to be a little tougher than the plate. There is a seam of connective tissue, and a tougher muscle. The chuck is known to have more than average amounts of elastin, which doe…1 · -
Re: Best Meat T-Shirt
There was q pit in town that had a sign for awhile, "You may beat our prices, but you can't beat our meat..." Eventually, they took it down as a token of their civic responsibility. Th…1 ·
