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gdenby

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  • Re: Is wrapping rib in foil really necessary on the BGE?

    gdenbygdenby
    IMO, the only reason to foil is if you want to speed the cook up. Attached is a pic of some spares passing the bend test. About 6 hours indirect, dome 250, no saucing. As you can see, moist and falli…
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  • Re: Live Oak Question

    gdenbygdenby
    If you don't want the live oak, I'll take any I can get. :) I like the smoke flavors and tastes from high lignin woods, like live oak. Perhaps its because they have lots of vanilla-like com…
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  • Re: What are you reading right now?

    gdenbygdenby
    "Yertle the Turtle" was a standard for my kids. If you tell the kids stories every night, they will soon move to reading on their own, at least in my experience.
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  • Re: 1st Boston Butt potential DISASTER

    gdenbygdenby
    Butt is probably fine. I did a few experiments where i shut the egg down on purpose, and marked the time it took to cool.From 145, nominal safe temp to 120, nominal unsafe was 15 min. If your cool do…
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  • Re: Washing Meat

    gdenbygdenby
    Meats that have been cryo-vac'd often have an off smell. Frequently they are sealed w. added carbon dioxide, which creates a strange smell. When I get stuff like that, I do rinse it, just becaus…
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