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Re: Nervous about Thanksgiving
As above on the time and temp. The time depends a little on the meat temp when it gets into the Egg. Cold right out of the 'fridge will take longer than ones that sit on the counter for an hour …1 · -
Re: want to make chicken noodle soup from scratch. help
If you do Egg the chicken, keep the smoke to a minimum. I've ended up tossing a couple pots of stock because the smoke flavor concentrates, and becomes unpleasant. The quarters can be just roast…1 · -
Re: My Egg is Sweating?
Its not an unknown phenomena. Most often it happens when a bunch of low temperature cooks is followed by a high temp cook. The moisture and soot, etc, that have been absorbed by the ceramic is then d…1 · -
Re: 1st time Pork Butt on my BGE (need rub advice)
If you are interested in making your own rub, here's something that might be a starting point. A few years ago, I collected over a hundred butt recipes from around the web. I looked at the ones …3 · -
Re: Just Curious ?
If I'm offering PP sandwiches, I add a little thin vinegary sauce. For me, that offsets what juices soak into the bun. Otherwise, sauce(s) on the side. However, I do think sauce is important for…2 ·
