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Re: Safe to Eat?
It should be, tho' probably much reduced. The 140F limit is the temp at which pathogens die within minutes. At 160, anything in there was dead long ago.3 · -
Re: Chicken Bombs
All of it looks great, but the par-cooked weave is most impressive. Have you considered using one as a pot pie top crust?1 · -
BBQ rubs, my infographic
Hi, all, Prompted by a thread a couple of weeks ago about best rubs, I went back and looked at the recipes I'd collected. Added a few dozen more to the collection, which I've built into a d…3 · -
Re: OT-Metric Conversion Help ?
Search for "Emsa Perfect Beaker." Has both imperial and metric scale markings. It has a conical shape w. helps dry ingredients pack more uniformly, tho' its lowest marking is 30ml/ccm,…1 · -
Re: Need some advice
See here.2 ·
