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gdenby

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  • Re: How long will she burn

    gdenbygdenby
    With my mediums, no auto-stoker, I expect a minimum of 12 hours, dome 250, filled to near the top of the fire ring. I recall going as long as 18, and still had a bit of lump left.
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  • Re: Tempature

    gdenbygdenby
    Whenever the dome is opened, the fire size increases. In a low and slow cook, many folks will first see the temp drop after opening the dome, then see it rise beyond where it was before settling back…
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  • Re: New and having trouble stabilizing temp

    gdenbygdenby
    Something I read early on, which I ignored to my own distress, was to not fuss to much about temperature. You will most likely eventually be able to get a stable temp within just a few degrees of wha…
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  • Re: Adding chunks or chips during cook.

    gdenbygdenby
    Not to disagree, but the thing that stops at 140 is smoke ring formation. As long as there is moisture from the surface to the interior of the meat, the smoke chemicals will continue to penetrate. O…
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  • Re: Lighting the BGE

    gdenbygdenby
    Don't wait till the coals are grey. How long the dome is open depends on the starting method. If you are using something like starter cubes or oil soaked paper, wait a minute or so after the fla…
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