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gdenby

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  • Re: Baby Backs - Seeking advice/comments please

    gdenbygdenby
    No need to soak the wood. No need for any fluid in the drip pan unless the drippings begin to burn. Probably need a little more time at those dome temps. At 3 hours, start bend testing. Likewise, not…
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  • Re: Direct Versus Indirect (Advice Needed!)

    gdenbygdenby
    If you put in the platesetter, the becomes more like an oven than a grill. Not a bad way to cook, but it takes the 'setter about 20 minutes to heat up. If you are cooking raised direct, you shou…
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  • Re: Rib foiling question

    gdenbygdenby
    The upside of foiling is that the trapped steam guarantees the connective tissue will melt, rendering the meat tender. It also may allow the trapped steam to over cook the protein, resulting in what …
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  • Re: Can't get my steaks right

    gdenbygdenby
    +1 Yes, after I thought about it more, I realized that the EVOO would be likely to hold more smoke, and make the taste stronger.
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  • Re: Knife

    gdenbygdenby
    Sounds like what you are looking for is a utility or "petite" knife, typically around 5" blade length. But first, have you tried sharpening the knife you have? Restaurant grade commodi…
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