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gdenby

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  • Re: 40-140 Danger Zone Question

    gdenbygdenby
    A good discussion of food safety temperatures would take pages. Do read around, there's lots on the topic. In short, "4 hours between 40F & 140F" was a very broad statement designe…
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  • Re: New owner here- What to cook first??

    gdenbygdenby
    Load it up w. lump. Start a fire and just mess w. temperature setting via the vents for an hour or 2. Expect slow temperature changes. Don't let the Egg get hot, 450F+ for very long, or it will …
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  • Re: What will you not eat?

    gdenbygdenby
    Bell peppers. Over cooked cabbage. Canned okra. Considering what cats will eat, prob'ly not cat. Considering that dogs like their food the second time around after they up-chuck, prob'ly no…
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  • Re: Turkey

    gdenbygdenby
    Its not that it doesn't work, its that its much harder. The big problem w. turkey is always that the breast can get too dry from over cooking. One of the finest recipes for Egging turkey, Mad Ma…
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  • Re: Berkshire pork

    gdenbygdenby
    I'm sure the Lobel's receipt was an eye-brow raiser. I balked at mail order costs for Berkshire, but a stall opened up selling it at the local farm market. Price is 200+ % over commodity po…
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