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Re: Best Steak for Well Done?
Well Done !? Go w. rib eye, because the fat gets all crisp. Put lots of salt on it too.1 · -
Re: Rookie questions
From what you are reporting, It seems your Egg is pretty new. Besides checking the thermometer, check the dome alignment and fit. Do a "dollar test." Place a piece of a paper, ie a dollar, …1 · -
Re: Chicken not done at 170 degree
It is very likely that what you took for blood was actually fluids seeping from the marrow at the bone ends. This happens a lot w. factory chicken. Their bones are really thin, and when cooked the ma…1 · -
Re: OFF TOPIC: good sous vide forum? or book?
Check out the eGullet forum. It was where the discussion of SV technique got Nathan Myhrvold into the whole "modernist cuisine" project. Very long threads on SV. Consider Douglas Baldwin�…1 · -
Re: New Egger... Looking for some forum favorites...
Here's a link to an Egger who used to post a lot. The recipes are all very good, and well described. I suspect you will find many meals you would like to try.2 ·
