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gdenby

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  • Re: 2nd try on ribs: delicious, but wish they were smokier

    gdenbygdenby
    I've done "turbo" a few times, just to see how it goes if I'm short on time. My results are similar to what has been mentioned. There's somewhat less smoke flavor. I've …
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  • Re: What to you eat for dinner?

    gdenbygdenby
    I had 4 kids. After the youngest reached grade school, Mom started working part time along w. my full time. Eventually, the wife was working full time too. We required each kid to learn to fry eggs f…
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  • Re: Smoke Quality

    gdenbygdenby
    If you use leftover lump, there's less stuff left in charcoal. Unfortunately, even well seasoned wood still has lots of moisture in it, so there's partial combustion for awhile.
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  • Re: Smoke Quality

    gdenbygdenby
    The lower heat levels take longer to drive off the volatile chemicals still left in the lump, and to dry out the smoke wood.
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  • Re: Party prep

    gdenbygdenby
    My experience is that pork that has been pulled, and sauced a little, and then frozen, microwaved re-heats very well, especially if a little extra butter is added during the reheat. If you have a big…
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