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gdenby

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  • Re: Favorite coffee

    gdenbygdenby
    Thanks, I'll put that on my shopping list.
    ·

  • Re: Another Sous-Vide question

    gdenbygdenby
    Besides great eggs, SV can also cook tough meats at low enough temperature that the collagen breaks down but only causes minimal water loss from the muscle, which, being already captured, is ready fo…
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  • Re: Best knife for trimming brisket?

    gdenbygdenby
    Its worth noting that knives in a restaurant kitchen are maybe not the best. They get the job done, may get sharpened in batches by a service, if they fall on the floor, only the knife and not the co…
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  • Re: Rib IDIOT — Help?

    gdenbygdenby
    I've never used an Insta-Pot. If it is as low and acurate as SV, should work assuming you have time. Sloow cookers tend to turn meat to mush. Pressure cookng for 10 min tops w. cut some time off…
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  • Re: Off Topic..,LED Flood Light

    gdenbygdenby
    LED's are point source emitters. Typically, they have shaped lenses above them to concentrate the light. This fixture looks like it may have a flat lenses above the elements, in order to spread …
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