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Re: New Egger - Temp too hot for slow and low.
Usually small gasket seal problems just mean that the other vents need to be more closed. If the dome is not seated such that you can fit a pencil, or such, in a gap area, then you won't be able…1 · -
Re: Food truck want-a-bees...just an observation
Anything built from the ground up by just a single person, or a couple, will be hell. Food making, maybe more than other endeavors. I've had some exceptional food from food trucks/mobile stands.…1 · -
Re: Meat butter.
pemican: dried lean meat, pounded to particles, mixed w. an equal weight of fat, maybe some dried fruit. Pure endurance food.1 · -
Re: Curing the gasket/glue & what else to do before using egg for first time?
By my recollection, BGE used to recommend 4 - 5 under 350F. Make those cooks where the dome is not open long. Early on, I left the dome open while tediously flipping burgers and getting flare-up, and…1 · -
Re: Can you put additional meat into the BGE while you already have something ongoing?
Adding something into a hot Egg does less to effect the cooking environment than adding something to a kitchen oven. A small mass, like fish or shrimp, or chicken pieces will only disturb the tempera…1 ·
