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Re: Periodically basting a turkey? Tenting with foil?
I rarely tent the turkey unless I'm trying to condensed drippings for gravy. One of the best turkeys I ever had was when a friend basted every 15 - 20 minutes with melted butter, which produced …1 · -
Re: OT - A new series of critical thinking for troll-friday
Many years ago I read a book called "Propaganda: The Formation of Men's Attitudes" by a fellow named Jaques Ellul. Written around 1962, translated into English around '73. I read …1 · -
Re: Anyone use BGE at high temp to broil steaks?
I'm dubious about benefits from heat from above vs. heat from below as far as moisture loss goes. Any rate... Most of the heat from burning lump comes out as IR. The intensity of that drops of b…1 · -
Re: OT — Knife set
Most people only really need 2 or 3 good knives. Better to spend more $ on a chef knife, and a utility and/or a parer. I used to bake bread regularly, and bought 2 bread knives. The one that cost $15…1 · -
Re: Meats Put in Same Cancer-Causing Danger Category as Cigarettes or Asbestos by World Health Organizat
The study just adds weight to what has been pretty well recognized for decades, at least. The nitrosamines found in cured meat are carcinogenic. But they are fairly weak carcinogens. And the increase…1 ·
