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Re: Temperature variance between grill and dome, questions!
The inside of the Egg has a fairly complex temperature profile. Down near the lump, the coals are producing heat up to about 2200F, and usually more like 1400F. Most of the energy is coming out as IR…2 · -
Re: Uncooked Ham Smoked?
An uncured ham is just a pork roast. I did a fresh one a few Christmases ago. 8 pounds I think. Took about 4 hours, dome 250-ish, till internal reached just over 160. Used apple wood. There was enoug…2 · -
Re: Question on baby back ribs
Cook them standing on edge, or stack them crosswise, like Tic Tac Toe.. If on edge, you can use a vertical rack, or use skewers between the slabs. Just enough space between the slab (sections) to let…1 · -
Re: vegetarians are killing the planet
I see the original full article is only available for pay, and at least some of the supporting info is by subscription. But from the abstracts that were available, my guess is that the problem is tha…1 · -
Re: Gun Safe Zones
False quote. Actual quote: ""A free people ought not only to be armed, but disciplined; to which end a uniform and well-digested plan is requisite; and their safety and interest require th…1 ·
