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Re: Ribs on. Medium green egg
Yeah. It'll be crowded, the air flow might not be the best. Plan to turn and re-position the halfs a couple of times for an even result.2 · -
Re: Modern western-style high carbon steel cutlery ???
You might search ebay using "vintage cutlery" as the search term. At this time, most of the older knives are almost in the "antique" price range. I suspect you can still find good…1 · -
Re: Cutlery
Overall, its better to buy piecemeal. That way you can spend a bit more for better knives that you really need, and no more than necessary for lesser used. At the least, you need a good chef knife, a…2 · -
Re: My take on spatchcock...
Yeah, had never heard of spatch'd before Egging. Had heard of butterflied, but didn't know anyone who had done that. Great technique. I've read, and found it true, that skin crisps bes…1 · -
Re: Let's see your best single shot...
Just posted to another thread. Same cook, different shot. The rib side of a spatch'd duck, just flipped for skin crisping.2 ·
