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gdenby

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  • Re: Spare or Baby Back??

    gdenbygdenby
    Spares, mostly for reasons of economy, particularly if the trimming is do-it-yourself. The only major difference between the 2 in terms of cooking is that at the same temperature, spares take about 1…
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  • Re: Knife question (cutco)

    gdenbygdenby
    Welcome to the club. Altho sometimes I feel silly slicing liver sausage w. a $200 knife.
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  • Re: Knife question (cutco)

    gdenbygdenby
    I have several knives from CKTG, and have been happy w. the service and the price. Definitely a fine place for comparison shopping, w. many knife types, both Western and Japanese. Their house brand,…
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  • Re: Knife question (cutco)

    gdenbygdenby
    Feeling good in your hand is an important factor when considering a knife. Is the blade you are looking at straight, or their "double D" serrated. Personally, I don't like serrated for…
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  • Re: Hotdog

    gdenbygdenby
    Just saw those for the first time a week or two ago around here. I'll have to give 'em a try.
    ·
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