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  • Re: Rookie questions

    gdenbygdenby
    The dome therm may need calibration. Take it out, and put the probe end in a pot of boiling water. If it doesn't read 212F, depending on your altitude, you will need to recalibrate by turning th…
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  • Re: Pasties for dinner

    gdenbygdenby
    Me and the family were lucky enough to make the trip up to Pictured Rocks. Pasties were wonderful. One place somewhere on S.R. 28 (I think) had the best. It was a converted house, one of just 4 - 5 b…
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  • Re: Frozen duck

    gdenbygdenby
    It is usual to score the skin to help the fat render out. Be sure to have a good sized drip pan. You will probably be a little surprised at how much fat a farmed duck has. Pre-Egg, I used a foil pan …
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  • Re: Oaks and maples

    gdenbygdenby
    There are lists out there matching kinds of wood for smoking with kinds of food . Many people have thought a lot about wood selection. In general, it appears that harder woods are preferred. All the …
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  • Re: VOC's versus Smoke

    gdenbygdenby
    Woods that are good for smoking, when "pyrolized," produce fumes that have spicelike flavors. Surprisingly to me, vanilla flavor is one of them. Woods pyrolize when there is enough heat to …
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