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Re: Meijer Meat...to eat or not to eat? That is the question
The one I shop at has meat that I'd call average to good. Never had anything outstanding, tho' I've only bought from the butcher case a few times. Aside. Don't know much about cra…1 · -
Re: Should I purchase this Wusthof knife set?
If you think you may do a lot of cooking in the future, put most of your money into 3 knives. A chefs, utility/petty, and a paring. Unless you slice lots of bread, or briskets. Then adding a bread kn…2 · -
Re: Link to Article - Girl Failed To Grill Burgers
Many years ago, a bunch of folks I knew were rooming at a big old house that had 6 bedrooms. Often, they had a house meal on Sat. evening. I went over once, hoping there was a spare seat at the table…2 · -
Re: OT? — (t)AXE TIME —¿OT
Only fellow I knew who used an axe everyday didn't use an axe. It was a splitting maul. He wasn't a very good aim, and broke handles all the time until he found a fiberglass handle that fit…1 · -
Re: Montreal Smoked Meat vs Pastrami
Many thumbs up smokingal.! Possibly the best set of pics and comments I've seen here. I know nothing about beef navel, and don't know how it might be best cooked. I do think that cooking a …1 ·
