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Re: Does anyone else tune out as soon as you read Sous Vide? (SV)
"Molecular gastronomy is the process by which sous-vide immersion, liquid nitrogen flash freezing, and foam blending is used to add $237 to the price of chicken." From the Onion. But proble…4 · -
Re: OT - A Republican debate question?
I guess I'm getting old enough that I'm a man of a different time :). I was always struck by an anecdote about General Grant. After a fine dinner, and the table being cleared, the men were…1 · -
Re: OT - Heavy Heart
Sudden or slow, I don't think with immediate family it makes much difference. These people are hooked into your heart, and the loss is inescapable. Tears do help. And, if you can, watch your dre…1 · -
Re: Buttermilk Pancakes
Yeah, don't know which is prettier, the food or the pond, and I do like my food.1 · -
Re: Help identify this snake
Above posters calling them brown snakes seem to be right. See this page. In Iowa it appears they are protected. In general, tho' alarming (nothing like uncovering a nest w 10 or 20: Yikes!), non…1 ·
