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gdenby

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  • Re: Temp.

    gdenbygdenby
    I hate to say this, but it would have been better leave the temp higher. At 210, the butt will take forever. And, while the Egg will hold 210, but that is a very small fire, and if it doesn't pa…
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  • Re: Temp.

    gdenbygdenby
    Don't mess w. the temp, altho even just a 16th of an inch vent opening, top and bottom, will keep it going. If you want pulled pork, go to at least 195F. All I can offer is a guesstimate. At 285…
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  • Re: After Years of Being a "Butt Man", Gonna Try A Picnic Roast.

    gdenbygdenby
    The butt and the picnic are the 2 parts of the whole shoulder. The butt is the upper section, and the picnic is the lower. The ones I've done have cooked a little faster than butts. The flavor …
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  • Re: Problem with cooking times

    gdenbygdenby
    My understanding was that the 1.5 - 2 times were a loose average for a dome at 250F. While the grill will be a little cooler for a few hours, eventually the dome and grill level will be very close to…
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  • Re: How to avoid white smoke

    gdenbygdenby
    I must say that I've not used an XL. But lots of factors are common across all kinds of Eggs. The "bad" smoke, also called "white" smoke, is not caused necessarily by lack o…
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