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gdenby

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  • Re: Suggestions for Pork Belly w/o BBQ Sauce

    gdenbygdenby
    I've had good results w. both rubs and marinades started at least 12 hours earlier. If you like heat, and can find it, Walkerwood's Jamaican Jerk paste seasoning rubbed on the day works rea…
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  • Re: Rig vs. Vertical Ribs

    gdenbygdenby
    As GG has said, doing them vertical often makes for more work. They don't seem to cooks as evenly. The top gets drier than the bottom, and needs some spritzing. I've never tried saucing ver…
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  • Re: Aldi ribs

    gdenbygdenby
    I've tried their spare ribs, and thought they were pretty good. No extra salt solution. The label name was "Roseland" which seems like Aldi's house brand. Not certain. A son who w…
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  • Re: OT - Stupid Hooman Tricks, Friday Edition

    gdenbygdenby
    Supposedly, a guy shooting a fridge w. some tannerite explosive in it. https://www.gunsamerica.com/blog/fridge-door-goes-flying-almost-hits-man-who-loaded-it-with-binary-explosive/ When I saw it, I s…
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  • Re: Someone Tell Me About Sous Vide Ribs

    gdenbygdenby
    Don't use as much in the way of rub. Flavors tend to concentrate in the bag. I've held bagged SV meats in the fridge for 5 days, no problems. They have been cooked long enough to pasteurize…
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