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gdenby

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  • Re: In appreciation of local farmer's markets.

    gdenbygdenby
    I guess I was sort of lucky growing up where I did. There's always been a farmer's market. Used to be 2, but the much smaller one closed down in the early 60s. It has been around for over 1…
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  • Re: First Crack at Plate Ribs

    gdenbygdenby
    "Egg is coming up to temp. Will be putting these on shortly. I asked for plate ribs, I'm pretty sure I got plate ribs but the sticker says short ribs. Oh well. " Both the plate and the…
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  • Re: OT: Review: Baby Driver was lots of fun.

    gdenbygdenby
    Spent some time reading about the production after I posted. Actually, almost all completely real, filmed in and around Atlanta. Evidently the hardest driving was done by 1 guy, 70 miles an hour down…
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  • Re: The Stupidest Lawsuit of All Time

    gdenbygdenby
    I have an old friend who has spent decades remodeling houses dating back as far as the 1860s. I visited him on a job site once, and a wall had been stripped to the framing. I was astonished at the s…
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  • Re: Chunks vs. Chips

    gdenbygdenby
    1st, smoke always affects the food, not just during the 1st hour. That is the approximate time it takes to get a good smoke ring in meat, which stops forming when the meat reaches 140F. The smoke con…
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