Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

gdenby

Edit Profile

  • Re: OT: Help Me Pick a Gyuto

    gdenbygdenby
    Another source: Japan Chef Knife No particular recommendation. But some things to consider. If you have only ever used stainless knives, you will have to learn to be very careful if you go with carbo…
    ·

  • Re: DP Raging River

    gdenbygdenby
    Yes, it is really good. I went thru a phase when I used it on everything. Like it in scrambled eggs.
    ·

  • Re: Pork

    gdenbygdenby
    Ossabaw is spectacular, but the fellow I met who was raising them said they were really difficult. Very fast runners. Hard to move from pens to pasture. But the little I had from him was the best po…
    ·

  • Re: OT- Blender Suggestions

    gdenbygdenby
    I bought a Blendtec a few years ago. My recollection was that the option of having different jars for different items was a plus. Also from recollection, it seemed like the blades lasted longer. Neve…
    ·

  • Re: Bulgogi

    gdenbygdenby
    Yum. Nice plating 2.
    ·
Avatar

Friends