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Re: Leg of lamb, today's dinner
Tasting some of the leftovers, I think a lot of the blackness was smoke. The fairly wet marinade seems to have soaked it up. I made a little toast and wiped the cutting board, and it was really good.1 · -
Leg of lamb, today's dinner
A nice piece of meat. Bought the lamb from Buffalo Gal as part of a larger mid-winter order when they had a special on ground bison, and winter temps made shipping inexpensive and safe. I used a mari…4 · -
Re: OT - Pierogies; Input on this simple recipe?
Typically, the potato filling is about as much butter or cheese as 'tater. Very smooth, not clumpy like some mashed potatoes. My family mostly made kraut filled, but myself, I hated cooked cabba…1 · -
Re: Asian Sensation
Good looking food on a plate that looks just as good. Fine presentation.1 · -
Re: OT - Pierogies; Input on this simple recipe?
Coming from a family where most of the women made them by hand, and a town where every other tavern served them, Mrs. T's are only pierogies in the vaguest sense. I've tried a few times. I …2 ·
