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Re: Rib rack question
2 small things to watch. If the slab portions flop into each other, they cook unevenly where they are touching. I use bamboo skewers across the sections to keep an air gap. Also, the sections may nee…1 · -
Re: Stalling with my shoulder
It won't be ruined. But to make it more better... Wrapping will speed the cooking up, but the bark will most likely turn to mush. As the guys above wrote, crank up the temperature. If you get th…1 · -
Re: OT: Where to Eat in Chicago OT
Chicago is one of the best food towns in the US. The top places, Michelin 3 and 2 stars are probably all booked up. The 1 stars, a few of which are within maybe a mile of where you will be usually h…2 · -
Re: Spatch the Duck
"Any reason not to cook duck spatched? " Nope, but doing it direct is iffy. Lots of fat running out. Have a pan under.3 · -
Re: Cast Iron Skillet
It gets worse. Much worse.1 ·
