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Re: Carcinogen risk?
Hopefully, you are not Egging in the presence of sunlight, also a know carcinogen.1 · -
Re: First ribs on LBGE
When I foiled pork ribs, it was to ensure a more tender meat. But just about every recipe I read recommended placing the ribs meat side down in various sweet mixtures. Honey and apple juice, for inst…1 · -
Re: Taking ribs to the next level.
Yet another for no foiling. Really, no need. Just give 'em a nice long bath in the smoke, they'll be fine. 2 things I've been doing, well, 2 1/2 I guess. I noticed some flavors seem to…1 · -
Re: Found this in my BGE lump
A shred if insulation that melted. I had a small piece in a bag of RO a couple of years ago.1 · -
Re: How do you arrange your wood for long smoke?
Smoke from a BGE should be light. Almost invisible. The smoke that is heavy and visible will only produce bitter flavors. And, it is mostly from the lump, not the wood. Wood burning cookers will have…3 ·
