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  • Re: OT - Beer (what's your favorite?)

    gdenbygdenby
    The one I'm drinking at the moment, assuming its not a "Lite" anything, or Schlitz. There are a few that really stand out in my memory, but are impossible, or near impossible to get: 3…
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  • BBQ vid you might enjoy

    gdenbygdenby
    I just watched a vid called "Woodsmoke Nation," that I think a lot of you might enjoy. It covers the "Praise the Lard" competition, hosted by Mike "Peace Love and BBQ" M…
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  • Re: Ribs.....what am i doing wrong?????

    gdenbygdenby
    I agree with the notion that the foiling is what is making them mushy. Foiling is good for 3 things. It lets the meat get a pre-saucing, and so may add some flavor. It keeps the meat from getting too…
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  • Re: What are you reading right now?

    gdenbygdenby
    "Yertle the Turtle" was a standard for my kids. If you tell the kids stories every night, they will soon move to reading on their own, at least in my experience.
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  • Re: Live Oak Question

    gdenbygdenby
    I tried making a rub that had vanilla sugar in it. I hoped it might make the flavor richer. Didn't. Just added a slight vanilla note that sat on top the pork flavor. So I'll stay w. wood s…
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