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gdenby

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  • Re: Knifes for Brisket and Turkeys

    gdenbygdenby
    While it is possible to make turkey tender enough to pull, I suspect that you knife is just dull. If the blade has tiny serrations, it probably is not worth sharpening. Its very time consuming to do,…
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  • Re: OT: West Coast Road Trip

    gdenbygdenby
    Can mention a bit about Portland. Visited my son and DIL and grandson there for about a wek. Portland is a major foodie town, almost mas much as it is beervana. Was there for 7 days, and had some of …
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  • Re: Keep your fingers away from the knife!!

    gdenbygdenby
    Ever since I learned to keep my blades sharp, I've learned how sloppy my technique is. As I zoom off to the bathroom for bandages, my wife says "What, again?" For awhile, it was ridicu…
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  • Re: OT - FLEAS!!!!

    gdenbygdenby
    Lived in a house where a gal got an Irish Setter from a shelter. Poor dog, was literally crawling w. fleas. By the time we got him cleaned up, the 13 cats that hung out around the house were carrying…
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  • Re: Meat Expiration Date Question . .

    gdenbygdenby
    As mentioned, the dates on meat packages are just "best if sold by..." From what I've read, they were first introduced to help store managers maintain a regular stocking schedule. The …
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