Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

gdenby

Edit Profile

  • Re: Cutting Board

    gdenbygdenby
    Got a greenriverwoods hickory end grain, 12 x 18, a few months ago. It was not on hand, so it took him about 4 weeks to fill the order. Decent board, heavier than I expected. Probably will last 100 y…
    ·

  • Re: OT light bulbs question

    gdenbygdenby
    Umm, probably "broken." LEDs typically have some sort of diffuser over the emitters, because those are point sources. Can't tell from the pic, but at least small dome of plastic is co…
    ·

  • Re: Casserole cookware advice needed

    gdenbygdenby
    as @Mattman3969 mentioned, wrap the corningware in foil. In the long run, CI, enameled or not, should be on your wish list. How "vegetarian" are the kids? For some who lean towards V-gan, c…
    ·

  • Re: Cooking Rut

    gdenbygdenby
    Make really boring stuff. Open cans of Chef Boy-ar-dee. Pasta-roni w. tuna. etc. After which, everything else seems so very tasty. Alternatively, go ethnic. Tried (and failed miserably) to make some …
    ·

  • Re: Knife Sharpner

    gdenbygdenby
    There is only 1 dedicated knife sharpener where I live, and from what he sells, I am dubious about having my best knives done by him. When I started buying better blades, I also bought an Apex Edge …
    ·
Avatar

Friends