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gdenby

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  • Re: New Knife Handles

    gdenbygdenby
    V-nice! What kind of wood on the pattern welded blade?
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  • Re: I wonder.

    gdenbygdenby
    Making this up. A future thread "when is the smoke good to start cooking?" "When its thin and wispy, so you manage to remember its time to take the food out right when its done." …
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  • Re: Pastrami Fail

    gdenbygdenby
    Sorry your results were not good. I usually pull at a little lower temp. My last one turned out better than expected. I used a corned beef that was the same brand a few weeks earlier, and tho' I…
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  • Re: Appetizer Options

    gdenbygdenby
    I've done stuffed portobellos for my vegetarian daughter. Not bad. I don't know how long stuffed creminis would take, but I'm supposing they would be good snack sized bites. Otherwise,…
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  • Re: Boston Butt, Danger Zone? Lost fire!

    gdenbygdenby
    The butt was only in the danger zone for maybe 10 minutes. It takes the Egg about 90 minutes from the time the fire goes out to drop to 120. Also, the surface of the meat was sterilized long before. …
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