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gdenby

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  • Re: Need advise

    gdenbygdenby
    The Weber Smokey Mountain is a good cooker. They come in several sizes and prices. Check out the info at amazingribs on "bullet" smokers.
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  • Re: OT- cast iron noob

    gdenbygdenby
    Do a couple of seasoning runs. From what I've read, the oil polymerizes down into the iron crystal gaps. The original Teflon. After a few seasonings, ordinary frying use thickens the coat. Worst…
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  • Re: Raised Grid Question

    gdenbygdenby
    Because lump can cook mostly by radiant heat, food down low is being exposed to really intense heat. But because the Egg has the space to move the cooking plane far enough away, the raised position p…
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  • Re: HELP! Fire went out overnight while burning two butts....

    gdenbygdenby
    Food service rule is that cooked food cannot be served safely if it sat in temperatures under 140F for more than 2 hours. Considering that the rule is designed to reduce hazard to about 1 out of 1000…
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  • Re: Knife Steel Selection

    gdenbygdenby
    Let me make a small amendment to the standard statement about dull knives cutting worse than sharp. One is more likely to get cut by a dull knive, because one will have to use too much force, and the…
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