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Re: All purpose rub
There are a couple of Old Bay variants. The "rub" has brown sugar, and there's a low salt version. The season salt flavor you tasted might have been the celery salt taste in the Old Ba…1 · -
Re: What to cook for first time sous vide?
It will take some patience, but 72 hour short ribs are other worldly good. 48 hours can also be good, but not quite the same unbelievable texture. Give them a bit of Montreal seasoning, not much …1 · -
Re: OT - Knife Sharpener?
I suppose there's another factor that you should consider. Are the knives any good to begin with? Most of the knives I had for years were crummy or mediocre. I had a couple of pull thru manual s…1 · -
Re: Seattle and Portland BBQ recommendations?
I've had food 3 times from Pok Pok, really remarkable. But I've read there are now at least 2 other places that have Thai that is as good. There are some that say its the best city in the …1 · -
Re: What is an acceptable range of temperature fluctuation?
The Egg's ceramics are a heat sink. It can take longer than 45 min. for the ceramic to heat up and start re-radiating the heat it has absorbed. Once heated, the Egg will take a couple of hours t…2 ·
