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gdenby

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  • Re: Sous Vide - information sources

    gdenbygdenby
    SV has been around for decades, but mostly cost way too much for the home chef. More than many small restaurants could afford. As a hats off, here's a link to an article by a guy that predicted …
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  • Re: Pain management

    gdenbygdenby
    I too have degenerative disk disease, but not nearly so badly. Last time I had a major failure, the doc said I'd need a spinal fusion if it happened again. I had learned at that time that prior …
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  • Re: OT - Parental Bragging, Report Card Edition

    gdenbygdenby
    Start saving for college now. I had a job that subsidized my kids' tuition, but room and board and books was as much for each one as for the family house and food.
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  • Re: OT - Parental Bragging, Report Card Edition

    gdenbygdenby
    Hooray for her! Good work to you and spouse. Make sure she has lots of books at hand. There's something about learning from scanning a page (maybe) over and over that sticks so much better than …
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  • Re: OT - Done dining out

    gdenbygdenby
    Having Egg(s) and finding good butchers definitely makes many restaurants very disappointing. My cooking has improved with time, but I've also managed to eat at a few really good restaurant$ in …
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