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gdenby

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  • Re: Homemade Spaghetti Sauce

    gdenbygdenby
    Looks great. If you want to get really fussy, scald the 'maters, and then peel them. That can be a real mess. The final product comes out nice and smooth. You can also toss in regular sandwich t…
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  • Re: Old Bay chicken

    gdenbygdenby
    Like most, I always thought it was just for brabv, or other seafood. Started recently using on both chix and corn, among other things, and have be quite pleased.
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  • Re: First meatloaf on the BGE

    gdenbygdenby
    Yeah! Yum. PS, you might want to put some foil on the 'setter, can make for easier cleaning over the long run.
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  • Re: These Ribs are also done.

    gdenbygdenby
    There is a rumor of a Renaissance sculpture by Michelangelo called "Statue of David with a rack of ribs." (also sometimes called 'David Contraposto con Porco'.) The few 16th C dra…
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  • Re: Ground Lamb Kofte

    gdenbygdenby
    My brother-in-laws's Turkish wife introduced kofte to us. She made them w. what she had, an electric stove's bottom grill. Brought to the table browned all over, so I have to suppose she tu…
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