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  • Re: Beef rib advice

    gdenbygdenby
    Most often, short ribs like those are used for Korean galbi/kalbi style BBQ. But they are a little thick for that. Still, the method might work. Marinade them for a couple of hours, basic oil and soy…
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  • Re: Went to the store for beef ribs...

    gdenbygdenby
    Almost certain those are beef back ribs. That is what is left after boneless rib-eye steaks are cut away. They look better than average. Often, there is very little meat. Less than 40% of the weight.…
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  • Re: Fire Went Out on Butt Overnight!

    gdenbygdenby
    I've extinguished the fire on purpose a couple of times. It takes 90 minutes or more to drop below 140. Your fire hadn't been out long. 225 is the bottom end of what I would do for an over …
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  • OT: Review: Baby Driver was lots of fun.

    gdenbygdenby
    Just returned from Edgar Wright's "Baby Driver." Much better than I though it might be. Don't expect realistic. Can't imagine how many cars were wrecked to make it. Would lov…
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  • Re: Corn starch method with chicken

    gdenbygdenby
    The corn starch absorbs some of the chicken's moisture, and when cooked, makes a thin coat of "breading." It only takes a couple of hours before cooking, tops. Otherwise, the chicken …
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