Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

gdenby

Edit Profile

  • Re: OT - Thank you Cassini

    gdenbygdenby
    "I wonder what kind of lump they prefer? " Enceladians buy huge amounts of lump rendered from carboniferous asteroids around Ceres. But those who know how to do Titanian bull typically go w…
    ·

  • Re: Pork Shoulder temp drop issue

    gdenbygdenby
    There's always the possibility that of instrument failure. But temp drops at somewhat lower numbers, around 180 dripping to 160 have been reported. Maybe the same here. A pocket of moisture in t…
    ·

  • Re: BGE maintenance - what do you do?

    gdenbygdenby
    Tip from fishlessman years ago. Put the daisy on the grill at shut down. The excess grease bakes away, moisture removed to prevent rust, and the gunk that gives a good seal isn't removed. Clean …
    ·

  • Re: OT - Misen knife won't stay sharp

    gdenbygdenby
    My guess is that 15 degrees is too acute. Mushing vegetables often indicates a rolled edge. If you have a really good magnifying glass or jewelers loup, give it look. If rolled, take the edge back to…
    ·

  • Re: OTGOT

    gdenbygdenby
    My introduction was thru my son during a visit. Watched the 1st season over a 3 day period. I'm not a huge fan of "sword & sorcery," but I was stunned. The plot lines run off in ab…
    ·
Avatar

Friends