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Re: Follow Up Heritage Hog Cook
Looks b-e-e-e-utiful. Pasture raised tends to help. But what is in the pasture is what is important for pig flavor. Pigs absorb the fats from what they eat directly into their own fat. A pig that got…2 · -
Re: BGE Beginner here looking for some sage advice
Hi, slick_rick 1. No need to use just BGE lump, its Royal Oak under a different brand name. Do a search on "Naked Whiz lump charcoal database" to get an idea about how different brands vary…2 · -
Re: Whats the best thing you ever cooked on your EGG?
Pork ribs, St. Louis trim. Took me about a year Egging, but finally made a rack that was as good as anything I'd ever had, tho' my wife had to press me to admit it. Basic routine. Start Egg…3 · -
Re: Hurricane Florence: OT
Dear Carolinians, Pack up your pork, and head for the hills, please. Come back, and 'Q another day.2 · -
Re: Hospice Butts
!Yikes! in and out of hospice. Seems like a very precarious situation. Not having to bother w. cooking has got to be a relief to the family. Good work.2 ·
