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gdenby

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  • Re: DP Raging River

    gdenbygdenby
    Yes, it is really good. I went thru a phase when I used it on everything. Like it in scrambled eggs.
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  • Re: Baby Back Ribs

    gdenbygdenby
    Congratulations, they look very nice. Good draw back on the bone ends. After using cheap metal cookers for years, I was very apprehensive about how the Egg would do. It seemed like the foil step guar…
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  • Re: Stuck! Did the Basics, Need Ideas for Next Cooks

    gdenbygdenby
    Spare ribs, spare rib, spare ribs. There is a noted chef who once said it took 5000 tries to get something just right. For a home cook, that means at least 2/wk to get good. If I could find them &…
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  • Re: Different hams

    gdenbygdenby
    To clarify terms. A ham is the rear leg of a pig. The shoulder is the common name of the fore leg. Both have the parts below what on a human are the elbows or knees cut away. Whole ham sometimes refe…
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  • Re: First SLC Ribs!

    gdenbygdenby
    As above, go hotter. Meathead favors standard metal cookers, like Weber's. The metal cookers seem to be producing much more heat. Consider, he recommends having 18 pounds of charcoal for the coo…
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