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Re: How to cook lamb (boneless butterflied leg)?
Hope it didn't go to waste. A reasonable plan B might have been pull it off, and while cutting away the excess fat, let the dome temp drop to 250 ish. Even raised, direct, the meat will be getti…1 · -
Re: Chicken Brine and Injection
Used brine must be boiled before re-use. I'll suggest you don't inject chix.2 · -
Re: Safe to Eat?
It should be, tho' probably much reduced. The 140F limit is the temp at which pathogens die within minutes. At 160, anything in there was dead long ago.3 · -
Re: savory french toast
Yes, its a great way to use bread. I can't get brioche very often, mostly I use breads on the edge of stale, so milk added works well. I likewise use fresh grated cheese, and mix the butter for …1 · -
Re: RIP John Mahoney - dead at 77
I heard an interview with him in the last year on WGN radio. Mahoney was a dedicated actor. Played many roles at Chicago's Steppenwolf theater starting in '79. During the interview, he came…1 ·
