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Re: Slicing Garlic... How do you do it?
Decided I needed to start pizza early. Some garlic slices. Total time, about 20 sec. Handicap, 2.5 bottles of 3 Floyd's Zombie Dust.1 · -
Re: Merry Christmas to all what are you cooking?
Yet another maple bourbon ham, seems like a fave for Eggers. Some delicata squash rings w. maple syrup. A spinach/pine nut quiche, and another w. mushrooms and leeks. Bunch of other stuff including d…1 · -
Re: Noobie with temp control questions
Here is a fine visual presentation of vent settings for various temperatures. (Thanks, Grandpa's Grub) While vent settings are never exact, what is shown will get you quite close to the temp you…1 · -
Re: Steaks - Dome up or down?
For me, the main problem w. searing w. the dome open is that the steaks burst into flame, and it can be very hard flipping them even wearing welders gloves. Not that they don't also sometimes bu…1 · -
Re: Whatch'all Cookin This Weekend??
Thanks for the link. The package has 3, so I am going to try several methods. Most of the recipes I am finding, like the one above, use braising at some point. I'm going to sacrifice 1 to a str…1 ·
