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Re: Series we need to watch
Andy Griffith Show!1 · -
Re: First Butt cook
Or... you can skip the sleepless night worrying about your temps and go turbo. Set the temp to 325-350 and let her rip. Should be done in the 6-7 hour range. If they get done earlier you can FTC till…2 · -
Re: Chicken Salad - favorite "secret" ingredient?
Secret ingredient of good cooks..."Dukes Mayonaise". . Tell him @SGH1 · -
Re: OT - Another Yeti Ripoff
I had no idea you were a traveling man. I have travelled myself, all the way to the East back in 2011. Always a pleasure to meet another Brother.1 · -
Re: First Butt Question regarding wood chips.
My rule of thumb has always been chips for small cooks where I want a little smoke like on poultry of fish. I use chunks for more smoky cooks like pork. Both will work just fine, that's just how…1 ·
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