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fusionhq

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  • Sound vide 3" thick primes

    fusionhqfusionhq
    going to use my sound vide for the first time on a few of these. USDA prime, 28 day dry aged. My question is sous vide settings and timing. I know 125-129 is my target (Med rare). Going to sear on bg…
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  • 8 butts

    fusionhqfusionhq
    helping a friend out with a large cook..he's doing 8, im doing 8. About 150lbs total. Both on XL Eggs. I'm running stoker, he's running standard!
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  • Re: North Florida EggFest

    fusionhqfusionhq
    I have a really tough schedule in March but I'm going to try and make it!!
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  • Re: Stoker2wifi for sale

    fusionhqfusionhq
    Still for sale, but not giving it away...if someone wants to save a little money they can make an offer. I'm not selling to make a house payment, just de-cluttering my storage space! 
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  • Stoker2wifi for sale

    fusionhqfusionhq
    Hey guys, I'm selling my stoker2wifi. Love the function, just barely ever use it. If anyone wants it, make an offer. Y'all know what it's worth. Everything works and it comes with the …
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