Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Trying my hand at pizza tonight!
Wish my first pie looked that good3 · -
Re: OT - Keurig Kold, ridicously silly and expensive.
It just does not make sense. You look at something and you say, I get it, you look at this and all you can say is somebody needs to get fired. As for kcups Costco is our go to. 100 kcups, $35 for the…1 · -
Re: Egger cooking on an oil drum BBQ
looks like you killed it1 · -
Charcuterie basic Cure verse Maple-Cured Smoked
Question is, am I safe to cold smoke. Did not notice the difference in the cures until today. On day 6. Basic dry cure has much more pink salt , 56 grams. Maple only has 14grams. Belly is in ziplock …1 · -
Christmas Eve Brisket
2nd attempt. Prepped tonight, on tomorrow evening. Looking forward to it, but actually looking more towards the chilli with the left overs.1 ·
