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Braided Pork Tenderloin
I'm trying something I got in a smoking news letter. I may take 2 at the end and sauce like burnt ends. Cut loin in half then three strips. Rubed down and braided. Smoked @250 with cherry and pe…3 · -
Ribs and Chicken quarters
Used the brine and glaze from Charcuterie for the chicken quarters. Found I really liked the brine for the chicken but prefered the glaze on the the ribs.Also smoked a very small beef roast for about…10 · -
Carrots
Going to try to smoke some carrots along with pork. I tossed them in oil and sprinkled with Cajun seasoning. I'm guessing they should be done at the same time as the loin.1 · -
Re: Do you soak your wood chips?
Nope. I use pellets, but never did with chips or chunks either.1 · -
Re: One Pan Roast Chicken & Vegetables
Great cook, that looks fantastic. Think I'll try that this week.1 ·
