Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pizza, cause we all love pizza
Ok, thanks @TN_Sister_State that makes sense. I am going to do my first one on this Friday, the only difference is that I will be using a small grate elevator to set the stone on, in an effort to get…1 · -
Spare Ribs anyone?
Have not done slow cook ribs for ages and ages...and I don't even have a good reason why! We are having a big get together this weekend and I wanted to do some buy my better half suggested I do …2 · -
Re: Results of my first forray into Egg-Wok cooking...
Jeepster47, just make sure you season that wok correctly, it really is imperative. I followed the instructions in this youtube video: https://www.youtube.com/watch?v=hNPe5-swL-k In the dinner presen…2 · -
Re: So I've bought my very last bag of lump....
Interesting...but, I think I'll continue to purchase it from the store!2 · -
Results of my first forray into Egg-Wok cooking...
OK, I've been hankerin' to do some stir fry with my Medium Egg for awhile. Got the necessary goods, Wok and Wok ring (from CGS) and utensils...my better half asking, what is all this stuff …7 ·
